Astro Bunny Pét-Nat 2018
Pale candy pink, with aromas of strawberries and cream with a soft, persistent foam, flavours of peach and nectarine in a light body that has a refreshing, watermelon-like wetness and drinkability. Shake before opening, serve cold, recommended drinking location: park or beach. 50% Vermentino, 25% Nero d’Avola, 25% Zibibbo.
11% – riverland – south australia
“I like pét-nats and I cannot lie”
Heavy Pétting Pét-Nat 2018
Glistening ruby red with aromas of fresh red berry fruit and raspberry liquorice. The palate is explosive with cherries and black plum, with a mouth filling foam and a zesty lick of natural acidity that is typical of the variety. Serve cold, unshaken. Recommended food pairings: charcuterie, pizza, dark chocolate. 99% Nero d’Avola, 1% Zibibbo.
10% – riverland – south australia
Australian stockists include the following – Melbourne: Blackhearts & Sparrows, The Wine Republic, Brunswick East Wine Store, McCoppins Beer & Spirits, Samuel Pepys Wine Merchants, The Alps, Belles Hot Chicken, The Otter’s Promise, The Moon, Sun Moth Canteen, Ramblr, Neighbourhood Wine, Project 49, Pinotta, Mr West Bar & Bottle Shop, Messer Fitzroy, Union Street Wines (Geelong) – Sydney: The Oak Barrel, Annandale Wine Cellars, Native Drops, Belles Hot Chicken, Autometa restaurant, Pizza Madre, Bloodwood Restaurant & Bar, The Throsby (Wollongong) – Adelaide: Booze Brothers, Port Admiral Hotel, La Buvette, Mothervine, Orana, The Currant Shed (McLaren Vale), Fall From Grace (McLaren Vale) – Hobart: Dier Makr – Queensland: Happy Boy, Pineapple Hotel, Mr Chester Wine Bar, The Valley Wine Bar – Perth: The Wine Thief, Mane Liquor – Online: DRNKS, Different Drop, Moreish Wines.