Astro Bunny Pét-Nat 2017
Variously described as tasting like a Bellini, sucking on a peach stone, summer nights, rhubarb and #NotShit. Grapes were hand picked on the morning of Saturday 4th March 2017. 50% Vermentino, 25% Nero d’Avola, 25% Zibibbo. Zero added sulphur, no additions or adjustments, just fermented grapes
11% – riverland – south australia
“I like pét-nats and I cannot lie”
Heavy Pétting Pét-Nat 2017
The liquid love child of Lambrusco, sarsaparilla and sour cherry beer, this is your lethal weapon for slaying dance floors, vampires and charcuterie. Grapes hand picked on Saturday 4th March 2017. 99% Nero d’Avola, 1% Zibibbo. Zero added sulphur, no additions or adjustments, just fermented grapes
12% – riverland – south australia
Australian stockists include the following – Melbourne: Blackhearts & Sparrows, The Wine Republic, Brunswick East Wine Store, McCoppins Beer & Spirits, Samuel Pepys Wine Merchants, The Alps, Belles Hot Chicken, The Otter’s Promise, The Moon, Sun Moth Canteen, Ramblr, Neighbourhood Wine, Project 49, Pinotta, Mr West Bar & Bottle Shop, Messer Fitzroy, Union Street Wines (Geelong) – Sydney: The Oak Barrel, Annandale Wine Cellars, Native Drops, Belles Hot Chicken, Autometa restaurant, Pizza Madre, Bloodwood Restaurant & Bar, The Throsby (Wollongong) – Adelaide: Booze Brothers, Port Admiral Hotel, La Buvette, Mothervine, Orana, The Currant Shed (McLaren Vale), Fall From Grace (McLaren Vale) – Hobart: Dier Makr – Queensland: Happy Boy, Pineapple Hotel, Mr Chester Wine Bar, The Valley Wine Bar – Perth: The Wine Thief, Mane Liquor – Online: DRNKS, Different Drop, Moreish Wines.
Hello, is it me you’re looking for?
Tim Wildman MW UK +44 (0)7918 690796 Australia +61 (0)428 920355 hello@wildmanwine.com
my alter ego hangs out at www.pet-nat.com where you’ll find heaps of winemaking geekery